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Caravaning and Cooking: Brian auf großer Tour

Brian Bojsen is a Danish chef, photographer and ex-profi surfer. In this series, the globetrotter sets off on an exciting European tour in search of the best ingredients and recipes.

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Season 1

S1 E1: Portugal

The "Cataplana" is a copper or iron pot traditionally used in Portugal for steaming and gently cooking fish and shellfish dishes. But does it work in the cramped space of a camper van? In this episode, Brian Bojsen takes on the challenge and searches for suitable ingredients at the market in Nazaré. As a former pro surfer, the Danish chef and globetrotter is naturally also drawn to the stunning surf. Will watersport enthusiast Hugo Vau manage to ride one of those record-breaking waves?

22 min | Dec 10, 2024

S1 E2: Norwegen

Brian Bojsen continues his culinary journey on the Scandinavian Peninsula in this episode. In Norway, the adventurous globetrotter searches for inspiration for his next cookbook. Along the way, Brian meets a farmer who makes a living with just 36 cows—one of which is practically Michelin-star-certified. Later, the perfect salmon is grilled in the snowy forest. Finally, Michelin-starred chef Mikael Svensson teaches his fellow culinary enthusiast how to prepare "vegetarian scallops."

22 min | Dec 10, 2024

S1 E3: Niederlande

Every country has its culinary specialties, and the Netherlands is no exception. In this episode, Brian Bojsen finds inspiration to create new dishes using high-quality ingredients, all on a two-burner stove in his camper van. It’s a big adjustment for a seasoned professional used to working in a large kitchen with plenty of pots and pans. But with skill and creativity, he’s sure to turn pork belly from monk-bred pigs, "very old cheese," and edible tulip bulbs into something delicious on the plate.

22 min | Dec 10, 2024

S1 E4: Dänemark

Merete Vigen uses a very special herb in Denmark to produce the traditional Aquavit, and Brian Bojsen helps her gather it. Afterwards, the globetrotter enjoys a homemade smørrebrød in his homeland before heading to the next stop. At the Vade Ådal Lam farm, sheep are raised to the highest standards and slaughtered on-site. The inspection of the meat highlights the importance of mindful meat consumption. Along the coast, Brian attempts to catch lobsters with his bare hands.

22 min | Dec 10, 2024

S1 E5: Schweden

In this episode, Brian Bojsen travels by camper van to Dalarna, a region in central Sweden known for its iconic red houses. It’s also home to the world’s best mustard, which the globetrotter is eager to taste. The Danish-born professional chef also visits a brewery and a traditional crispbread bakery. In 2013, the ovens at "Skedvi Bröd" went cold, but with crowdfunding and help from ABBA member Benny Andersson, two locals managed to save the factory. And what recipe will Brian create from these spicy and crispy ingredients?

22 min | Dec 10, 2024

S1 E6: Frankreich

Wine cultivation has a long tradition in Champagne. The Romans were already planting vines there. However, the region in northeastern France became famous for its exquisite sparkling wine, enjoyed around the world on special occasions. Brian Bojsen is traveling through this historic province with a spacious mobile kitchen, where he plans to prepare a delicious menu for his guests. Fresh ingredients are a must for that. In this episode, the Danish globetrotter goes foraging with a Michelin-starred chef friend.

22 min | Dec 10, 2024

S E

On the hunt for the best steak in the world, Brian Bojsen travels to the Basque Country in this episode. With calm seas along the coast of Biarritz, the former surfer and globetrotter resists the temptation to hit the waves. Instead, Brian drives his caravan to San Sebastián, where young chef Pablo gives traditional tapas a modern twist. Cider also has a long-standing tradition in Spain. But which apples are best for production, and why is the delicious sparkling drink best enjoyed in one go?

22 min | Dec 10, 2024

S1 E8: Österreich

Steep slopes and idyllic mountain landscapes: Brian Bojsen knows the Alps from snowboarding, but in this episode, the professional chef sets out to explore Austria’s culinary scene. Where can you catch the best lake char? How is authentic mountain cheese made? And where does the blue gentian grow? Brian is thrilled to discover that Paznaun offers the natural products and ingredients he needs for his recipes. With that, nothing stands in the way of a cooking duel with Benjamin Parth. The "Ischgl local" was named Austria's Chef of the Year in 2019.

22 min | Dec 16, 2024

S1 E9: Italien

In this episode, Brian Bojsen travels to Sardinia. There, he learns how to make Culurgiones in a pasta workshop. In the northern part of the Mediterranean island, the Danish professional chef meets a father-daughter duo who have chosen a life in harmony with nature. Their farm operates as it would have 100 years ago, and Brian jumps in to lend a hand. As a reward, he enjoys a selection of Pecorino specialties. And of course, no Sardinian menu would be complete without fish.

22 min | Dec 10, 2024

S1 E10: Slowenien

Breathtaking landscapes and people who live in harmony with their environment: Slovenia is a true hidden gem for those who love both the sea and the mountains. Brian Bojsen meets a representative of the Slow Food movement there. In the country kitchen of celebrity chef Tomaž Kavčič, traditional dishes are given a modern twist, with the ice cream being a particularly stunning visual spectacle. In the mountains, Brian gathers juniper to distill his own gin. Then it’s off to the prairie, where the globetrotter rounds up longhorn cattle like a cowboy.

22 min | Dec 10, 2024

S1 E11: Kroatien

He’s also known as the "crazy Dane." Brian Bojsen is far from a typical restaurant owner. While he loves cooking for his guests, his constant search for new inspiration often takes him out into the wide world. In this episode of Caravaning & Cooking, the former pro surfer travels to Croatia with his camper van. In the country’s southern region, the globetrotter hunts for high-quality ingredients and traditional recipes. Along the way, he samples donkey milk, salt, and a drink from the depths of the ocean.

22 min | Dec 10, 2024

S1 E12: Schweiz

Potatoes growing a thousand meters above sea level? Brian Bojsen wants to take a closer look. In this episode, he travels to Switzerland, where mountain potatoes are cultivated with great care. Hemp seeds are another rarity you won’t find at the corner store. What can be done with them in the kitchen? The professional chef learns all about it during a special introduction. But first, he ventures into the Viamala Gorge for some canyoning. On this action-packed leg of his journey, the globetrotter discovers firsthand why the name translates to “bad path.”

22 min | Dec 10, 2024

Season 2

S2 E1: Kärnten

In this episode, Brian Bojsen is on the road in his motorhome in Carinthia. There he challenges the Austrian European rowing champion Magdalena Lobnig on the crystal-clear, emerald-green waters of Lake Weissensee. As a former professional surfer, the wet element is his second home. At the foot of the Gailtal Alps, “slow food” is also on the menu. It's not just about eating, but also about a sustainable approach to life. Just like Hannes Müller. Only the best products from the region end up in the top chef's pots.

22 min | Jan 20, 2025

S2 E2: Katalonien

The Ebro estuary delta in Catalonia is a real bird paradise. And the wetlands on the Spanish Mediterranean coast also have something to offer that is rarely seen in Europe. Rice has been grown there since the middle of the 19th century. Joan Capilla shows Brian Bojsen how to make a delicious paella with it. And in the bay of Port del Fangar, the Scandinavian chef, photographer and ex-profi surfer is interested in seafood. In this episode of “Caravaning & Cooking”, Brian visits a mussel farm the

22 min | Jan 20, 2025

S2 E3: Liechtenstein

Brian Bojsen has arranged to meet a paraglider in Liechtenstein. Ivo wants to show him the small principality from a bird's eye view. After a 20-minute sightseeing flight with a perfect view, the Scandinavian adventurer returns to culinary reality. In a wine arbor, he tastes a corn and wheat dish that used to be eaten mainly by poor people. The next day, we head up to the Pradamee alp. Delicious cheese is produced there. And at the final dinner, Brian serves llama burgers.

23 min | Jan 20, 2025

S2 E4: Schottland

In this episode, Brian Bojsen takes his motorhome to Scotland. There he meets up with Youtubers Lloydi & Fifi. And he gets a golf lesson from up-and-coming professional player Carys Irvine. The Scandinavian chef and ex-profi surfer also visits the Kingbarns Distillery and a water buffalo farm. Of course, the country in the north of Great Britain also has a lot to offer in terms of cuisine. Fish and chips are served in the Anstruther Fish Bar and Brian learns how to prepare the national dish haggis on his trip.

22 min | Jan 20, 2025

S2 E5: Dänemark

Rowing in Austria, paragliding in Liechtenstein and golf in Scotland: the leisure program on Brian Bojsen's European tour is varied. And what adventures are on the agenda in his home country of Denmark? In a nature reserve on the Wadden Sea island of Rømø, the Scandinavian chef, photographer and ex-profi surfer lets himself be carried along by the wind. And he looks for ingredients that you won't find in every supermarket. Delicious seafood is a must on his list. And what highlights does Brian serve up at the final dinner?

22 min | Jan 20, 2025

S2 E6: Irland

Tom Crean was a true adventurer. In his home country, the explorer is revered as a folk hero. The Irishman took part in three South Pole expeditions at the beginning of the 20th century and saved the lives of his comrades with a spectacular march through the icy desert in Roberts Scott's legendary race with Roald Amundsen. Tom Crean later lived in seclusion and ran a pub in Annascaul. Brian Bojsen wants to find out on the Dingle Peninsula: What do you need to eat and drink to survive such grueling adventures?

22 min | Jan 20, 2025

Series Synopsis

Brian Bojsen is a Danish chef, photographer and ex-profi surfer. In this series, the globetrotter sets off on an exciting European tour in search of the best ingredients and recipes.

Genre: Documentary

Audio Languages: Deutsch

Subtitle Languages: English,Deutsch

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